Easy Mint Chocolate Chip Ice Cream
Ingredients
- 2 cups 2% milk
- 2 cups heavy cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 3 drops green food coloring (Optional)
- 1 cup miniature semisweet chocolate chips
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Instructions
- Gather all ingredients.
- Stir milk, cream, sugar, vanilla, peppermint extract, and salt together in a large bowl until the sugar has dissolved. Mix in green food coloring.
- Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
- Add chocolate chips about 10 minutes into the freezing. Continue churning until ice cream has thickened, about 20 minutes more.
- Transfer to an airtight container and freeze until firm, about 2 hours.
- Serve and enjoy!
Source
Original recipe: View Original