Scrumptious Chocolate Crepes
Ingredients
- 2 cups all-purpose flour
- ⅔ cup white sugar
- 1 pinch salt
- 1 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup water
- 1 ½ teaspoons butter, or as needed
- 2 ½ tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine flour, sugar, and salt together in a bowl. Add milk, eggs, and vanilla extract; mix well. Stir in water slowly until batter is very thin and no lumps remain. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Melt butter in a large skillet over medium heat. Spread a portion of the batter thinly, covering the bottom of the skillet. Cook until edges begin to brown, 3 to 8 minutes. Flip and cook until lightly browned, 2 to 3 minutes more. Spread a portion of chocolate-hazelnut spread on the crepe while still in the skillet; roll up and serve on a plate. Repeat with the remaining batter and chocolate-hazelnut spread.
Source
Original recipe: View Original