S'more Ice Cream Pie
Ingredients
- 1 ½ cups finely crushed graham cracker crumbs
- ¼ cup white sugar
- 6 tablespoons unsalted butter, melted unsalted butter, melted
- 1 (28 ounce) package chocolate ice cream, slightly softened
- 2 cups miniature marshmallows, or enough to cover the top
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Place graham cracker crumbs in a bowl, add sugar and melted butter. Mix until well combined. Gently press mixture into the bottom and sides of a 9-inch pie dish using a spatula and your fingers.
- Refrigerate crust until chilled, at least 30 minutes.
- Fill crust with chocolate ice cream using a small ice cream scoop. Smooth ice cream with a spatula. Place a ring of mini marshmallows around inside of crust. Cover top of ice cream with remaining marshmallows. Gently press marshmallows into ice cream.
- Freeze until very firm, at least 2 hours.
- Use a propane blow torch to toast marshmallows, moving the torch quickly to brown tops. Marshmallows should have small charred spots. Return to freezer to chill marshmallow topping, at least 3 hours. Slice and serve.
Source
Original recipe: View Original