Chocolate Pecan Pie
Ingredients
- 1 cup light corn syrup
- ⅔ cup white sugar
- ⅓ cup butter, melted
- 3 large eggs
- ½ teaspoon salt
- 1 ½ cups semisweet chocolate chips
- 1 cup pecan halves
- 1 (9-inch) unbaked deep dish pie crust
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Instructions
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Combine corn syrup, sugar, melted butter, eggs, and salt in a mixing bowl; beat with an electric mixer until combined.
- Stir in chocolate chips and pecans. Pour mixture into unbaked pie crust.
- Bake in the preheated oven until crust is golden and center is set, 40 to 50 minutes.
- Cool completely on a wire rack before slicing to get the perfect gooey texture. The pie will firm as it cools.
Source
Original recipe: View Original