No-Bake Double Chocolate Cheesecake
Ingredients
- 13 creme-filled chocolate sandwich cookies, crushed
- 2 tablespoons butte
- 10 ounces dark chocolate,
- 1/4 cup unsweetened cocoa powder
- 1/4 cup water
- 2 (8 ounce) packages cream cheese
- 1 cup white sugar
- 2 cups heavy cream
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Instructions
- Line bottom of an 8- or 9-inch springform pan with parchment paper. Stir cookie crumbs and melted butter together in a small microwave-safe bowl. Press crumb mixture into bottom of the prepared pan. Chill crust while preparing filling. Wipe out bowl.
- Microwave chocolate in same bowl on High, stirring every 15 seconds, until melted, 1 1/2 to 2 minutes. Let cool 15 minutes.
- Meanwhile, whisk cocoa powder and hot water together in a bowl until smooth. Add cream cheese and sugar. Beat with an electric mixer at medium speed until well combined. Fold in cooled melted chocolate.
- In a large bowl, beat cream with an electric mixer at medium speed until soft peaks form. Fold in chocolate-cream cheese mixture until well combined; spoon into chilled crust, spreading evenly.
- Chill, covered, at least 4 hours or up to 1 week before serving. Garnish with additional cookies.
Source
Original recipe: View Original