Chocolate Bliss Cheesecake
Ingredients
- 18 Oreo chocolate sandwich cookies, finely crushed
- 2 tablespoons unsalted butter or margarine, melted
- 3 (8 ounce) packages Philadelphia cream cheese, softened
- ¾ cup white sugar
- 1 teaspoon vanilla extract
- 8 (1 ounce) squares Baker's semisweet baking chocolate, melted, cooled slightly
- 3 large eggs
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Instructions
- Preheat the oven to 325 degrees F/165 degrees C (if using a silver 9-inch springform pan) or to 300 degrees F/150 degrees C (if using a dark nonstick 9-inch springform pan).
- Combine cookie crumbs and butter. Mix until evenly moistened; press firmly into the bottom of 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla together in large bowl with an electric mixer on medium speed until well blended. Add melted chocolate; beat well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake in the preheated oven until center is almost set, 55 to 60 minutes. Run the tip of a knife or metal spatula around the edges of the pan to loosen cake; cool before removing sides of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Source
Original recipe: View Original