Peanut Butter Chocolate Bark
Ingredients
- cooking spray
- 16 ounces white chocolate chips
- 1 ½ cups peanut butter
- 8 ounces semi-sweet chocolate chips
- 1 teaspoon vanilla extract (Optional)
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Instructions
- Spray a baking sheet with cooking spray, then line it with parchment paper.
- Mix white chocolate chips and peanut butter together in a microwave-safe bowl; heat in microwave until half-melted, 30 seconds to 1 minutes. Stir.
- Place semi-sweet chocolate chips in a separate microwave-safe bowl; heat in microwave until half-melted, 15 to 30 seconds. Stir in vanilla.
- Spread peanut butter mixture onto the prepared baking sheet. Evenly distribute melted semi-sweet chocolate over peanut butter mixture. Using the tip of a sharp knife, drag through both layers to make a marble-pattern.
- Refrigerate until set, 30 minutes to 2 hours. Cut into 36 pieces. Store in an airtight container.
Source
Original recipe: View Original