Kid-Friendly Chicken Chimichangas
Ingredients
- 8 ounces cream cheese
- 8 ounces shredded pepper Jack cheese
- 1 ½ tablespoons taco seasoning mix
- 1 pound shredded cooked chicken
- 8 flour tortillas
- cooking spray
- 1 cup shredded Cheddar cheese (Optional)
- ½ cup non-chunky salsa (Optional)
- 4 tablespoons sour cream (Optional)
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
- Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
- Serve topped with Cheddar cheese, salsa, and sour cream.
Source
Original recipe: View Original