Impossible Baked Chimichangas
Ingredients
- 1 (12 ounce) package Impossible Burger
- 1 (16 ounce) can vegetarian refried beans
- 1 cup shredded Mexican cheese blend
- ½ cup salsa
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 8 (10 inch) flour tortillas
- 2 tablespoons vegetable oil
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.
- Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.
- Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.
- Fold tortilla sides up over filling and roll up like burritos.
- Place chimichangas on a foil-lined baking sheet and brush with oil.
- Bake until golden and crisp, about 20 minutes.
Source
Original recipe: View Original