Air Fryer Blueberry Chimichangas
Ingredients
- ½ (8 ounce) package Neufchatel cheese, softened
- 2 tablespoons sour cream
- 1 ½ tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 (6 ounce) container blueberries
- 5 (7 inch) flour tortillas
- avocado oil cooking spray
- 2 ½ tablespoons white sugar
- ½ tablespoon ground cinnamon
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Instructions
- Combine Neufchatel cheese, sour cream, sugar, and vanilla extract in a bowl and beat with an electric hand mixer. Carefully fold in blueberries.
- Heat tortillas in a large skillet or directly on the grates of a gas stove until soft and pliable. Place 1/4 cup blueberry mixture down the center of each tortilla. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with avocado oil and place in the basket of an air fryer.
- Cook chimichangas in the air fryer at 400 degrees F (200 degrees C) until golden brown, 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until golden brown, 1 to 2 minutes more. Let cool slightly.
- Mix sugar and cinnamon in a shallow bowl. Spray each chimichanga with avocado oil and roll in cinnamon sugar.
Source
Original recipe: View Original