Slow Cooker 3-Bean Chili
Ingredients
- 1 (20 ounce) package 93%-lean ground turkey
- 1 (28 ounce) can diced fire-roasted tomatoes
- 1 (16 ounce) can tomato sauce
- 1 (15.5 ounce) can pinto beans, rinsed and drained
- 1 (15.5 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
- 1 small onion, chopped
- 1 (4.5 ounce) can chopped green chiles
- 2 tablespoons chili powder
- 1 tablespoon minced garlic
- 1 teaspoon oregano
- 1 pinch ground cumin
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Instructions
- Gather all ingredients.
- Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
- Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
- Cover and cook on Low for 7 hours or High for 4 hours.
Source
Original recipe: View Original
