Pumpkin Chili
Ingredients
- 2 pounds ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 (15 ounce) cans kidney beans, drained
- 1 (46 fluid ounce) can tomato juice
- 1 (28 ounce) can peeled and diced tomatoes with juice
- ½ cup canned pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 tablespoon chili powder
- ¼ cup white sugar, or to taste
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Instructions
- Gather all ingredients.
- Cook beef in a large pot over medium heat until browned and crumbly, about 5 to 7 minutes; drain.
- Add onion and bell pepper; cook and stir for 5 minutes. Stir in beans, tomato juice, diced tomatoes, and pumpkin puree. Season with pumpkin pie spice, chili powder, and sugar.
- Simmer chili until thickened and flavors have blended, about 1 hour.
Source
Original recipe: View Original
