My Chili
Ingredients
- 2 pounds ground beef
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 (14.5 ounce) cans stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 2 tablespoons chili powder
- 2 teaspoons salt
- 2 teaspoons dried oregano
- 1 (15 ounce) can kidney beans with liquid
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Instructions
- Combine ground beef, onion, and garlic in a large stockpot over medium heat. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain and discard excess grease.
- Stir tomatoes, tomato sauce, chili powder, salt, and oregano into beef mixture. Break up tomatoes while stirring and bring to a boil, then reduce heat to simmer. Cover and cook, stirring occasionally, for 1 hour.
- Stir in beans with liquid from the can. Simmer uncovered, stirring occasionally, for 20 minutes.
Source
Original recipe: View Original
