Justin's Hoosier Chili
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 teaspoons ground cumin, divided
- 1 teaspoon red pepper flakes
- 2 (14.5 ounce) cans chicken broth
- 2 (10.5 ounce) cans condensed tomato soup (such as Campbell's)
- 1 (14.5 ounce) can crushed tomatoes
- 5 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (15.5 ounce) cans pinto beans, drained (Optional)
- 1 pinch cayenne pepper, or to taste
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Instructions
- Crumble ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned, 7 to 10 minutes. Drain off all but 1 to 2 tablespoons grease.
- Add onion, 1 ½ teaspoons cumin, and red pepper flakes; cook and stir until onion is tender, about 5 minutes. Pour in chicken broth, condensed soup, and tomatoes; season with chili powder, salt, and pepper. Simmer for 30 minutes.
- Pour in pinto beans, season with remaining 1 ½ teaspoons cumin and cayenne pepper, and simmer for 30 more minutes.
Source
Original recipe: View Original
