Homemade Chili Powder
Ingredients
- 16 g paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon allspice
- 1/4 teaspoon ground cloves
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Instructions
- Mixing up chili powder can really prompt a spate of sneezes. If you have a mask around, put it on.,If you have a newspaper or an advertising circular around, lay that out and use it as your work surface for easy cleanup. This is when subscribing to print media comes in really handy.
- Combine all of the ingredients in a small bowl or large mortar and pestle. A lot of the spices tend to clump up, which is why I like to work out lumps in a mortar and pestle. This also combines everything thoroughly.,If you don’t have a mortar and pestle, whisk everything together in the bowl until combined and lump-free. If there are still lumps, sift everything together using a fine mesh sieve, or use your fingers (wear gloves if the chile powder is hot) to break apart the lumps.
- Here’s an easy way to get that chili powder into a jar, tin, or other airtight container: get a sheet of paper and fold it in half lengthwise. Put the chili powder in the middle. Then carefully pick up the paper and insert one of the folded ends into the opening of your jar, creating a funnel. Tap the paper so a steady stream of the chili powder falls into the jar.,Label and date the chili powder. For the best flavor, store it in a cool, dark place and use it within a year.,Love the recipe? Leave us stars and a review below!
Source
Original recipe: View Original
