Buffalo Chicken Chili
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cans fire-roasted tomatoes
- 1 can fire-roasted green chiles
- 1 cup chicken stock
- 3/4 cup buffalo wing sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 cans cannellini beans
- Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper Kosher salt and freshly ground black pepper
- Sour cream Sour cream Sour cream
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Instructions
- Add the chicken, tomatoes, chiles, chicken stock, buffalo wing sauce, chili powder, and cumin to a large pot or Dutch oven. Bring to a boil; reduce to a gentle simmer over medium heat, and cook until the chicken is cooked all the way through, about 25 minutes.
- Remove the chicken breasts from the pot and shred with two forks. Return the shredded chicken along with the beans to the pot, and cook until the beans are warmed through, about 5 minutes.
- Taste the chili and season with salt, pepper, and more buffalo wing sauce as desired. (Note: buffalo wing sauce tends to be high in sodium, so you might not need to add very much, if any, additional salt.),Ladle the chili into bowls and serve topped with sour cream, crumbled blue cheese, diced green onion, tortilla chips, or whatever other ingredients you enjoy.,Did you love the recipe? Give us some stars and leave a comment below!
Source
Original recipe: View Original
