Chiles Rellenos
Ingredients
- 12 Anaheim chile peppers, charred and peeled
- 1 pound Cheddar cheese, cut into 12 strips
- 1 cup milk
- 1 1/2 cups all-purpose flour
- 1 egg, beaten
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon canola oil
- oil for frying
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Instructions
- Remove seeds and membranes from chile peppers. Stuff each pepper with a strip of Cheddar.
- Mix milk, 1 cup flour, egg, baking powder, baking soda, salt, and 1 teaspoon canola oil together in a small bowl until well combined. Place remaining 1/2 cup flour on a shallow plate.
- Pour 1 inch oil into a heavy frying pan. Heat over medium-high heat.
- Roll each pepper in flour, then dip in batter. Fry in batches until lightly browned on both sides.
Source
Original recipe: View Original