Super Easy Chilaquiles
Ingredients
- 5 tablespoons corn oil
- 8 (8 inch) corn tortillas, cut into triangles
- 1 cup chipotle salsa
- 6 eggs
- salt and ground black pepper to taste
- 1 cup shredded pepper Jack cheese
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Instructions
- Heat oil in a large skillet over medium-high heat; fry tortilla triangles until just starting to turn golden brown and crisp, 3 to 5 minutes. Add salsa; reduce heat to medium-low. Carefully mix tortillas and salsa with a spatula; cook 5 minutes.
- Beat eggs, salt, and black pepper together in a small bowl; add to tortilla mixture. Increase heat to medium-high; gently scramble eggs until just set. Top with pepper Jack cheese, cover skillet, and turn off heat. Let sit for 3 minutes until cheese is melted.
Source
Original recipe: View Original