Quick Black Bean Chilaquiles
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 4 cups tortilla chips
- 6 large eggs
- 2 cups chipotle salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 avocado, sliced
- ½ cup crumbled queso fresco
- ¼ cup diced red onion
- 2 tablespoons chopped fresh cilantro
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Instructions
- Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.
- Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.
Source
Original recipe: View Original