Easy Chilaquiles
Ingredients
- 8 (6 inch) corn tortillas, cut into 2-inch pieces
- 5 tablespoons vegetable oil
- 8 eggs, beaten
- salt and ground black pepper to taste
- ½ cup green taco sauce
- 1 cup shredded Monterey Jack cheese
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Instructions
- Heat oil in a skillet over medium-high heat. Add tortilla pieces to oil and fry until crisp, about 5 minutes.
- Pour beaten eggs over the tortilla pieces in the skillet. Season with salt and pepper. Cook, stirring occasionally, until eggs have set, about 4 minutes. Remove from heat. Top with taco sauce and Monterey Jack cheese.
Source
Original recipe: View Original