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Oven Roasted Piri Piri Chicken
Ingredients
- 3 teaspoons smoked paprika
- 3 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon granulated sugar
- 2 teaspoons ground cumin
- 1 teaspoon dried thyme
- 6 basil basil
- 8 garlic cloves
- 1/2 large white onion
- 1/4 cup cilantro leaves
- 3 chili peppers chili peppers
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon lemon
- 4 skin-on chicken leg
- 1 tablespoon chopped cilantro
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Instructions
- Place the paprika, salt, pepper, sugar, cumin, thyme, basil, garlic, onion, cilantro leaves, chili peppers, olive oil, vinegar, and lemon juice into a food processor. Blend for 60 seconds or until you have a smooth sauce.,Sharee Hill / Simply Recipes,Sharee Hill / Simply Recipes
- Pat the chicken pieces dry using a paper towel and place the chicken pieces in a 9x13-inch baking dish.,Sharee Hill / Simply Recipes
- Pour half of the marinade over the chicken making sure to coat both sides of the chicken. Cover with aluminum foil and place the baking dish in the fridge. Marinate the chicken for 3 hours or up to 24 hours.,Place the remaining marinade in an airtight container and store in the fridge until ready to make pan sauce.,Sharee Hill / Simply Recipes,Sharee Hill / Simply Recipes
- When ready to cook the chicken, preheat the oven and remove the chicken from the fridge and take off the foil.
- Roast the chicken uncovered for 50 to 60 minutes or until the temperature reaches 165 degrees when inserted with a meat thermometer into the thickest part of the chicken.,Sharee Hill / Simply Recipes
- Right before you’re ready to serve, make the pan sauce. In a small saucepan over medium-low heat add the remaining marinade. Cook, stirring occasionally, until the sauce heats through, about 2 minutes.
- Spoon the pan sauce over the chicken and garnish with cilantro. Serve with a side dish of your choosing.,Did you love the recipe? Give us some stars and leave a comment below!,Sharee Hill / Simply Recipes
Source
Original recipe: View Original
