Marry Me Chicken Gnocchi Soup.
Ingredients
- 1/2 cup oil-packed sun-dried tomatoes, oil drained
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 tablespoons Italian seasoning
- 1 teaspoon smoked paprika
- chili flakes
- 3 tablespoons tomato paste
- 1 pound chicken breasts or thighs
- salt and black pepper
- 4-6 cups broth
- 4 ounces cream cheese, at room temperature
- 1 cup heavy cream or whole milk
- 2 cups chopped spinach
- 1/2 cup grated parmesan
- 1 pound fresh potato gnocchi
- fresh basil or parsley, for serving
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Instructions
- 1. Drain 3 tablespoons of oil from the sun-dried tomato jar into a large Dutch oven. Chop the sun-dried tomatoes and set aside.
- 2. Set the pot over medium heat. Add the shallots, garlic, and Italian seasoning. Mix in the tomato paste. Season with chili flakes. Cook until the tomato paste thickens, about 5 minutes. Add the chicken and toss with the spices.
- 3. Add 4 cups of broth. Season with salt and pepper. Simmer over medium heat for 20 minutes, until the chicken is cooked through. Shred using 2 forks.
- 4. Whip the cream cheese up in a bowl, then add it to the soup with the milk. Stir in the spinach, sun-dried tomatoes, parmesan, and gnocchi. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth.
- 5. Serve the soup topped with parmesan and basil. Enjoy warm, preferably with a crusty piece of bread.
Source
Original recipe: View Original
