Easy Bruschetta Chicken.
Ingredients
- 6 boneless chicken breasts, pounded thin
- 2 tablespoons extra virgin olive oil
- 2 teaspoons fig preserves
- 1 tablespoon champagne or balsamic vinegar
- 2 tablespoons Italian seasoning
- 1 teaspoon dried oregano
- 1 clove garlic, chopped
- 1/4 cup fresh basil, chopped
- salt, black pepper, and chili flakes
- 1 cup melty Gouda or mozzarella cheese, or a mix
- grilled bread, for serving
- 1/2 cup extra virgin olive oil
- 2 tablespoons champagne or balsamic vinegar
- 1 teaspoon fig preserves
- 1 tablespoon honey
- 1 shallot, chopped
- 2 cloves garlic, chopped
- 3 cups cherry tomatoes, halved
- 1 cup fresh basil, chopped
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Instructions
- 1. Preheat the oven to 400°F.
- 2. In a bowl, combine the chicken, olive oil, fig preserves, if using, vinegar, Italian seasoning, oregano, garlic, basil, salt, pepper, and chili flakes. Let sit for 5 minutes or up to overnight in the fridge.
- 3. Meanwhile, make the tomatoes. Mix all ingredients in a bowl. Season with salt, pepper, and chili flakes.
- 4. Heat a large skillet over medium-high heat. Add the chicken and the marinade left in the bowl. Sear on both sides until golden, 3 minutes per side. Top each piece of chicken with cheese and spoon over 2 big spoonfuls of the tomatoes. Bake 10 minutes, until the cheese is melted and the chicken is cooked throughout.
- 5. Finish with the remaining tomatoes and basil. Serve with lots of yummy crusty bread! Pasta is delicious too!
Source
Original recipe: View Original
