20 Minute Miso Sesame Chicken Bowls.
Ingredients
- 2 tablespoons white miso paste
- 2 tablespoons toasted sesame oil
- 1 tablespoon fresh grated/chopped ginger
- 2 tablespoons rice vinegar
- 1/4 cup ponzu sauce
- 2 tablespoons lemon or lime juice, I like to use both
- 2 tablespoons toasted sesame seeds
- salt and chili flakes
- 4-6 cups baby arugula
- 2 cups shredded cabbage
- 4 Persian cucumbers
- 2 cups cherry tomatoes
- 2 cups shredded rotisserie chicken
- 2-3 cups cooked white rice
- 1/2 cup chopped fresh cilantro/basil
- 1-2 avocados, sliced
- wonton chips, for serving
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Instructions
- 1. To make the dressing, combine all ingredients except the sesame seeds, blend until smooth. Add the sesame seeds. Season with salt and chili flakes.
- 2. To assemble, divide the arugula, cabbage, cucumbers, and tomatoes between bowls. Toss with miso dressing. Add rice, chicken, avocado, and cilantro/basil.
- 3. Serve with a lot of additional dressing on top. I like fried wonton chips on top too.
Source
Original recipe: View Original
