Honey-Garlic Slow Cooker Chicken Thighs
Ingredients
- 4 skinless, boneless chicken thighs
- ½ cup low-sodium soy sauce
- ½ cup ketchup
- ⅓ cup honey
- 3 cloves garlic, minced
- pinch of salt
- 1 tablespoon cornstarch
- 1 tablespoon water
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Instructions
- Gather all ingredients.
- Arrange chicken thighs in a single layer in the bottom of a 4-quart slow cooker.
- Whisk low-sodium soy sauce, ketchup, honey, garlic, and a pinch of salt together in a bowl; pour over chicken thighs.
- Cover and cook on Low for 4 hours or on High for 2 to 3 hours. An instant-read thermometer inserted into the thickest part should read at least 165 degrees F (74 degrees C).
- Mix cornstarch and water together in a small bowl to make a slurry; stir into the sauce. Cover and cook on High for about 15 minutes more, until sauce thickens slightly.
- Serve chicken with sauce spooned over the top. Enjoy!
Source
Original recipe: View Original