Delectable Marinated Chicken Thighs
Ingredients
- 2 tablespoons Worcestershire sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon molasses
- 1 teaspoon liquid smoke flavoring
- ¼ cup canola oil
- 1 tablespoon sesame seeds
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ¼ teaspoon garlic pepper
- 8 skinless, boneless chicken thighs
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Instructions
- Whisk Worcestershire sauce, soy sauce, teriyaki sauce, molasses, and liquid smoke together in a bowl until molasses has dissolved; whisk in canola oil, sesame seeds, brown sugar, minced garlic, paprika, garlic salt, and garlic pepper.
- Pour marinade into a resealable plastic bag. Add chicken thighs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 4 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove chicken from marinade; shake off excess. Discard remaining marinade.
- Cook chicken on the preheated grill until no longer pink and the juices run clear, about 12 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (75 degrees C).
Source
Original recipe: View Original