Crispy Panko Chicken Thighs
Ingredients
- cooking spray
- 1 cup mayonnaise
- 1 teaspoon paprika
- ¾ cup panko bread crumbs, or as needed
- 1 teaspoon garlic powder
- 4 bone-in chicken thighs
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking dish with aluminum foil; grease with cooking spray.
- Combine mayonnaise and paprika in a bowl; mix well. Stir together panko and garlic powder in a second bowl.
- Spread mayonnaise mixture over each chicken thigh; press into panko mixture to coat. Place in the prepared baking dish; spritz thighs with cooking spray.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original