Homemade Cream of Chicken Soup
Ingredients
- 2 1/2 2 1/2 chicken broth (I used 2 cans)
- 1 1/2 1 1/2 milk
- 3/4 3/4 flour
- 1 tablespoon 1 tablespoon seasoning mix
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Instructions
- Combine the chicken broth and 1/2 cup of the milk in a large saucepan. Bring to a low boil.
- Meanwhile, in a small bowl, whisk the flour and seasonings into the remaining 1 cup milk until a smooth, thick mixture forms.
- Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
Source
Original recipe: View Original