Green Chile Chicken Soup
Ingredients
- ½ cup butter
- ¾ cup all-purpose flour
- 2 cups milk
- 3 cups chicken broth
- 2 cups cooked, boneless and skinless chicken, cut into bite-size pieces
- ½ cup chopped green chile peppers
- salt and pepper to taste
- 1 pinch garlic powder
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Instructions
- In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
- Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Source
Original recipe: View Original