Sole Piccata
Ingredients
- 1 pound fish fillets
- 1/3 cup all-purpose flour,
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 4 tablespoons extra virgin olive oil
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1/4 cup small capers
- 2 tablespoons butter
- 1/4 cup fresh parsley
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Instructions
- Rinse the fish in cold water and pat them dry. In a small bowl, whisk together the flour, salt, and pepper. Then, place the flour mixture in a long, shallow bowl or dish. Dredge the fillets in the flour so that both sides are lightly coated.,Simply Recipes / Mihaela Kozaric Sebrek
- Heat the olive oil over medium-high heat in a large stick-free saute pan.,When the oil is hot (add a little pinch of flour to the oil, and if it sizzles immediately, you're ready), work in batches and place the fish fillets in the pan in one layer and fry until golden, about 2 minutes per side. Add more oil to the pan if needed.,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
- Once browned on both sides, remove the fish fillets from the pan, set them on a paper towel-lined plate (or keep them warm in a 200°F oven).
- Add the white wine to the pan and use a wooden spoon to scrape up any browned bits from the bottom of the pan.,Simply Recipes / Mihaela Kozaric Sebrek,simplyrecipes / Mihaela Kozaric Sebrek
- Let the wine boil furiously for a minute or two, until greatly reduced, then add the lemon juice and capers. Boil another minute.,Simply Recipes / Mihaela Kozaric Sebrek,Simply Recipes / Mihaela Kozaric Sebrek
- Turn off the heat. Add 1 tablespoon of butter to the pan, swirling it constantly. When it melts, repeat the process with the other tablespoon of butter.,Simply Recipes / Mihaela Kozaric Sebrek
- Stir in half of the parsley and pour the sauce over the fish. Sprinkle the fish with the remaining parsley. Serve at once.,Did you love the recipe? Leave us stars below!,Simply Recipes / Mihaela Kozaric Sebrek
Source
Original recipe: View Original