Easy Chicken Parmesan
Ingredients
- 2 ½ cups pasta sauce
- 6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
- 6 small boneless skinless chicken breasts
- 330 grams spaghetti, uncooked
- 1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese
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Instructions
- Heat oven to 375 degrees F (190 degrees C).
- Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
- Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
- Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
- Drain spaghetti. Serve topped with chicken and sauce.
Source
Original recipe: View Original
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