Easy Chicken Marsala
Ingredients
- 3 tablespoons olive oil
- 4 (6 ounce) skinless, boneless chicken breast halves
- 1 cup sliced fresh mushrooms
- ¼ cup chopped green onion
- ⅓ cup Marsala wine
- salt and pepper to taste
- ⅓ cup heavy cream
- ⅛ cup milk
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Instructions
- Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.
- Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.
- Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Source
Original recipe: View Original