Fabulous Chicken Cordon Bleu Casserole
Ingredients
- 8 ounces egg noodles
- 1/2 cup butter
- 1/2 cup flour
- 1 1/2 cups milk
- 1/2 cup half-and-half
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons white wine
- 6 ounces shredded Swiss cheese
- 2 cups cooked chicken
- 5 ounces ham
- 1 cup garlic butter croutons
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon melted butter
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 5 to 8 minutes. Drain.
- Meanwhile, make a roux: Melt butter in a saucepan over low heat. Stir in flour and cook, stirring constantly, until bubbly and light brown, about 5 minutes. Add milk, half-and-half, salt, and pepper. Bring to a simmer, stirring frequently, until mixture thickens.
- Remove from heat; stir in wine, shredded Swiss cheese, cubed chicken, and ham and mix well.
- Stir cooked noodles and chicken mixture together in a large bowl until well mixed. Pour into the prepared casserole dish.
- Add croutons and Parmesan to the bowl of a food processor, and pulse until finely ground. Pour in melted butter and pulse a few times to mix. Top casserole with crouton mixture.
- Bake in the preheated oven until hot, bubbly, and lightly browned on top, 30 to 40 minutes.
Source
Original recipe: View Original
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