Chicken Cordon Bleu Bites
Ingredients
- 9 ounces ground chicken
- ¼ cup cooked, diced ham
- 1 egg
- ½ cup bread crumbs
- salt and freshly ground black pepper to taste
- 8 ounces Swiss cheese, cut into 1/2 inch cubes
- canola oil for pan-frying
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine chicken, ham, and egg in a large bowl until well-blended. Gradually add bread crumbs until mixture loses its stickiness and can be easily formed into balls. Season with salt and pepper to taste.
- Form chicken mixture around cheese cubes, forming 2-inch balls. Place on a plate.
- Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C).
- Fry balls in hot oil until golden brown, about 4 minutes. Drain on paper towels and place in a baking dish.
- Bake in the preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.
Source
Original recipe: View Original
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