White Chicken Chili with Salsa
Ingredients
- 1 (48 ounce) jar great northern beans
- 1 (16 ounce) jar salsa
- ½ pound pepper Jack cheese, cut into chunks
- 1 (8 ounce) can white meat chicken, shredded
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Instructions
- Combine great northern beans, salsa, pepper Jack cheese, and chicken in a slow cooker. Mix well.
- Cook on Low until cheese has melted completely into chili and the flavors have combined, 4 to 5 hours.
Source
Original recipe: View Original