Cha Cha's White Chicken Chili
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1 (4 ounce) can diced jalapeno peppers
- 1 (4 ounce) can chopped green chile peppers
- 3 cloves garlic, crushed
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground cayenne pepper
- 3 (15 ounce) cans white beans, drained
- 2 (14.5 ounce) cans chicken broth
- 3 cups chopped cooked chicken breast
- 1 cup shredded Monterey Jack cheese
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Instructions
- Gather all ingredients.
- Heat oil in a large saucepan over medium-low heat. Add onion; cook and stir until tender, 5 to 8 minutes.
- Add jalapeño peppers, chile peppers, garlic, cumin, oregano, and cayenne pepper; cook and stir for 3 minutes.
- Stir in beans, chicken broth, and chicken. Simmer for 15 minutes, stirring occasionally.
- Remove from the heat. Slowly stir in cheese until melted.
- Serve warm. Enjoy!
Source
Original recipe: View Original