Easy Chicken Breast
Ingredients
- 4 skinless, boneless chicken breast halves
- salt and freshly ground black pepper to taste
- 2 (10.5 ounce) cans condensed cream of celery soup
- 1 cup sour cream
- ⅓ cup white wine
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper and place in a lightly greased 9x13-inch baking dish. Combine condensed soups, sour cream, and white wine in a medium bowl. Mix well and pour over chicken. Cover the dish with aluminum foil.
- Bake in the preheated oven for 1 hour. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original