Sweet Washington Cherry Pie
Ingredients
- 2 cups pitted fresh dark sweet cherries, such as Bing or Lambert
- ⅓ cup bottled cherry juice
- ⅓ cup brown sugar
- ⅓ cup white sugar
- ¼ teaspoon almond extract
- ¼ cup all-purpose flour
- 1 pastry for a double-crust 9-inch pie
- 1 tablespoon unsalted butter, cut into small chunks
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix cherries, cherry juice, brown sugar, white sugar, almond extract, and flour together in a large bowl until the sugar has dissolved. Let stand while you prepare pastry dough, about 15 minutes.
- Meanwhile, line a 9-inch pie dish with pastry crust. Fill with cherry filling. Sprinkle butter over filling. Top with remaining crust, and crimp edges to seal. Cut several steam vents into top crust with a paring knife. Cover with foil during the first 20 minutes of baking to prevent pie edges from browning too quickly.
- Bake in the preheated oven until filling is bubbling and thick, and crust is browned, 35 to 40 minutes. Let cool before serving.
Source
Original recipe: View Original