Coconut Streusel Cherry Pie
Ingredients
- ¼ cup white sugar
- ¼ cup cornstarch
- 6 cups pitted Bing cherries
- 3 tablespoons almond-flavored liqueur (such as Disaronno®)
- 1 (9 inch) baked pie crust
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ cup butter
- ¾ cup flaked coconut
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
- Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
- Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Source
Original recipe: View Original