Cherry Clafoutis
Ingredients
- 2 cups fresh sweet cherries
- 2 tablespoons slivered almonds
- 3 largeeggs eggs
- 1/2 cup granulated sugar
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1/2 cup all-purpose flour
- 1 cup whole or 2% milk
- 3/4 teaspoon almond extract
- 1 1/2 teaspoons vanilla extract
- Powdered sugar,
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Instructions
- Butter and lightly flour a 9x9-inch or 10x7-inch baking dish. Scatter the cherries and slivered almonds over the bottom of the dish.
- Whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the salt and flour until smooth. Then whisk in the milk, almond extract, and vanilla extract.
- Pour the batter into the baking dish over the cherries and slivered almonds.
- Bake at 350°F for 35 to 45 minutes or until lightly browned and a tester inserted into the center comes out clean. Check about halfway through the baking, and if the top is getting well browned, tent it loosely with aluminum foil.
- When you pull it out of the oven, it will wiggle a bit, which is normal. Place on a wire rack to cool. The clafoutis will have puffed up quite a bit and will deflate while cooling.
- When cool, dust the clafoutis with powdered sugar. Serve.,Did you love the recipe? Give us some stars and leave a comment below!,Simply Recipes / Photo by Nico Schinco / Food Styling by Kaitlin Wayne
Source
Original recipe: View Original