Cherry Mash Bars
Ingredients
- 2 tablespoons butter
- 1 cup white sugar
- ¼ teaspoon salt
- ⅓ cup half-and-half cream
- 1 cup miniature marshmallows
- 1 cup cherry baking chips
- 1 cup semisweet chocolate chips
- ½ cup peanut butter
- 1 cup roasted Spanish peanuts
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Instructions
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Source
Original recipe: View Original