Oreo Cheesecake Bars
Ingredients
- nonstick cooking spray
- 1 (19.1-ounce) package chocolate sandwich cookies with white filling
- 1/4 cup salted butter
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 3/4 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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Instructions
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).
- Line a 13x9x2-inch baking pan with heavy-duty foil, allowing 2 inches of overhang on two opposite sides of the pan. Coat foil lightly with nonstick cooking spray; set aside.
- Place 30 cookies in a food processor. Cover and pulse until finely ground.
- Add melted butter and pulse just until combined.
- Transfer mixture to the prepared pan. Press crumbs evenly into the bottom of the pan.
- Bake in the preheated oven until set, about 10 minutes.
- Meanwhile, combine cream cheese and sugar in a large bowl and beat with an electric mixer on high until light and fluffy, about 3 minutes.
- Add sour cream, eggs, vanilla, and salt. Beat until just combined.
- Coarsely crush the remaining oreos by placing them in a resealable bag and hitting it with a rolling pin.
- Reserve 1/2 cup of the cookie crumbs. Fold the remaining crumbs into the batter.
- Pour batter evenly over prebaked crust, smoothing the top as necessary.
- Sprinkle with reserved cookie crumbs.
- Bake in the preheated oven until the center appears set, with a slight jiggle, 35 to 40 minutes.
- Cool in a pan on a wire rack for 2 hours, or until completely cool. Cover and chill for at least 1 hour.
- Remove uncut bars from the pan by lifting foil.
- Cut into 2x2-inch bars to serve.
Source
Original recipe: View Original