Lemon Cranberry Cheesecake Bars
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups rolled oats
- ¾ cup brown sugar
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup lemon juice
- 1 tablespoon brown sugar
- 2 tablespoons cornstarch
- 1 (16 ounce) can whole berry cranberry sauce
Shop ingredients
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir flour, oats, and 3/4 cup brown sugar together in a medium bowl. Cut in butter until mixture is crumbly. Reserve 1 1/2 cups of this mixture and press remaining mixture into the bottom of a 9x13-inch pan.
- Bake crust in the preheated oven for 15 minutes .
- Meanwhile, beat cream cheese with sweetened condensed milk in a small bowl until light and fluffy. Stir in lemon juice and spread mixture evenly over prepared crust. Empty cranberry sauce into a small bowl and stir in cornstarch and brown sugar. Spoon over cream cheese layer. Sprinkle top with reserved crust mixture.
- Bake in the preheated oven until top is golden, about 35 to 40 minutes. Let cool completely before cutting into bars. Store covered in the refrigerator.
Source
Original recipe: View Original