Turkey Cheeseburger Meatloaf
Ingredients
- 1 teaspoon vegetable oil
- 7 slices turkey bacon, or more to taste
- 1 pound extra-lean ground turkey
- 1 cup shredded Cheddar cheese
- 1 egg
- ½ small onion, diced
- 1 slice French bread, crumbled
- 2 tablespoons Worcestershire sauce, or more to taste
- 2 teaspoons garlic powder
- ¼ teaspoon ground black pepper
- ¼ cup ketchup
- 2 tablespoons prepared yellow mustard
- 1 ½ tablespoons brown sugar
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
- Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9x13-inch baking dish.
- Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
- Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).
Source
Original recipe: View Original
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