Spicy Cheeseburger Soup
Ingredients
- 1 ½ cups water
- 2 cups peeled and cubed potatoes
- 2 carrots, grated
- 1 small onion, chopped
- ¼ cup chopped green bell pepper
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- ½ teaspoon salt
- 2 cubes beef bouillon, crumbled
- 1 pound ground beef
- 2 ½ cups milk, divided
- 3 tablespoons all-purpose flour
- ½ pound processed American cheese, cubed
- ¼ teaspoon cayenne pepper
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Instructions
- In a large saucepan over medium heat, combine water, potatoes, carrots, onion, bell pepper, jalapeño, and garlic. Sprinkle salt and bouillon over mixture. Bring to a boil, then reduce heat, cover and simmer 15 to 20 minutes, until potatoes are tender.
- Meanwhile, in a large skillet over medium heat, cook beef until brown; drain.
- Stir cooked beef and 2 cups milk into soup and heat through. Combine remaining 1/2 cup milk with flour, stirring until smooth; stir into soup. Bring to a low boil and cook, stirring, until thickened, 3 minutes.
- Reduce heat to low and stir in cheese until melted. Season with cayenne.
Source
Original recipe: View Original
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