One-Pan Cheeseburger Rice
Ingredients
- 1 tablespoon oil
- 1/2 medium onion
- 1 pound ground turkey or ground beef
- 1 teaspoon kosher salt
- 3/4 teaspoon pepper
- 1/2 teaspoon garlic powder
- 4 tablespoons ketchup
- 2 1/2 tablespoons Worcestershire sauce
- 1 (14.5 ounce) can beef broth
- 1/4 cup water
- 1 cup rice
- 3 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 8 ounces Cheddar cheese,
- dill pickles
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Instructions
- Preheat oven to Low Broil.
- Heat oil in a large, deep oven–proof skillet over medium-high heat. Add onion and cook, stirring constantly, 1 minute. Add ground turkey and cook, crumbling with a spoon until lightly browned, about 7 minutes.
- Season with salt, 1/2 teaspoon pepper, garlic powder, 3 tablespoons ketchup, and Worcestershire sauce and stir to combine. Add broth and water and bring to a boil, stirring often to loosen any browned bits from the bottom of the pan.
- Stir in rice and return to a boil. Cover and reduce heat to medium-low and simmer until liquid is absorbed and rice is tender, about 20 minutes. Add up to 1/4 cup additional water if needed if liquid is evaporated before rice is tender.
- Just before it is finished, stir in 1 1/4 cups of cheese to rice mixture and top with remaining cheese.
- Broil in the preheated oven just until cheese is melted and bubbly, about 3 minutes. Let stand for 5 minutes before serving.
- Meanwhile, for burger sauce, add remaining pepper and remaining ketchup with mayonnaise and mustard in a small bowl. Stir until well combined and set aside. Serve topped with pickles, lettuce, and burger sauce.
Source
Original recipe: View Original
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