Double Cheeseburger
Ingredients
- 1 hamburger bun, split
- ⅓ pound ground beef
- 1 pinch salt
- 4 processed cheese singles (such as Kraft)
- 1 tablespoon thousand island salad dressing (such as Kraft)
- 1 slice tomato
- 1 leaf lettuce
- 1 slice onion
Shop ingredients
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Instructions
- Preheat a large skillet over medium heat. Place hamburger bun halves, cut-sides down, in the hot skillet until lightly toasted, 2 to 3 minutes. Remove toasted buns to a plate.
- Separate beef into 2 portions and form each into a thin patty slightly larger than bottom bun. Season each patty with salt.
- Cook patties in the same large skillet over medium heat for 2 to 3 minutes. Flip patties over and place 2 cheese slices over each patty. Continue cooking until desired doneness is reached, 2 to 3 minutes more. An instant-read thermometer inserted into the center of patties should read 160 degrees F (70 degrees C) for well done.
- Assemble cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Source
Original recipe: View Original
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