Cheeseburger Soft Tacos
Ingredients
- 1 pound lean ground sirloin
- 4 (6 inch) Mission® Fajita Flour Tortillas
- salt and ground black pepper to taste
- 1 cup shredded sharp Cheddar cheese
- 1 red tomato, cut into 1/4-inch slices
- 2 leaves green leaf lettuce
- 1 large red onion, sliced and separated into rings
- 12 dill pickle slices
Shop ingredients
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Instructions
- Divide beef into 4 equal parts. Form each into 4 thin half-moon-shaped patties, shaping each to fill half the tortilla.
- Heat a 10-inch, nonstick skillet over medium-high heat.
- Season each patty with salt and pepper. Cook to your desired doneness, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Toward the end of cooking time, sprinkle each patty with 1/4 cup of cheese. Let cheese melt. Remove cheeseburgers from pan and keep warm.
- Warm tortillas in a microwave for 10 seconds.
- To serve, place cheeseburger on one half of tortilla. Top with 1 tomato slice, 1 lettuce leaf, onion rings, and 3 pickle slices. Fold tortilla in half and serve. Repeat with remaining 3 cheeseburgers.
Source
Original recipe: View Original
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