Cheeseburger Salad
Ingredients
- 2 hamburger buns, split and cut into 3/4-inch strips
- 1 pound lean ground beef
- 1 small red onion, half chopped, half sliced
- 1 cup ketchup
- ½ cup finely chopped dill pickle
- 1 tablespoon prepared yellow mustard
- 8 cups chopped lettuce
- 2 plum tomatoes, chopped
- 1 cup shredded Cheddar cheese
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange bun strips in a single layer on a baking sheet. Bake in the preheated oven until lightly toasted, 8 to 10 minutes. Set aside.
- Cook ground beef in a skillet over medium heat, breaking it apart as it cooks, until no longer pink, 10 to 12 minutes. Add chopped onion, ketchup, pickle, and mustard; stir to combine.
- Arrange lettuce on a large serving platter; spoon beef mixture over top. Top with sliced onion, tomatoes, and cheese; arrange bun croutons around platter.
Source
Original recipe: View Original
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