Cheddar Popcorn
Ingredients
- 1/4 cup vegetable oil
- 3/4 cup popcorn
- 2 tablespoons heddar cheese powder
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Instructions
- Place oil in a large stock pot over medium-high heat. Place 3 popcorn kernels in the pot. Cover.
- Wait for all 3 kernels to pop. Add remaining popcorn kernels. Cover the pot with a lid and cook until two seconds go by and kernels are no longer popping, about 3 minutes.
- Transfer popped corn to a large bowl. Sprinkle 1 tablespoon Cheddar cheese powder over popcorn; toss. Sprinkle remaining 1 tablespoon cheese powder over popcorn; toss again. Serve immediately.
Source
Original recipe: View Original